Outlander Season 1 Episode 1 “Sassenach”: Recap, Meaning & Review
Outlander’s first episode, “Sassenach,” sends Claire through the stones, introduces Jamie Fraser, and sets up the mystery, romance, and survival engine of the entire series.
Read MoreOutlander’s first episode, “Sassenach,” sends Claire through the stones, introduces Jamie Fraser, and sets up the mystery, romance, and survival engine of the entire series.
Read MoreSTARZ COO Jeffrey Hirsch’s recent comments about the “Premium Female” audience were tone deaf, shortsighted, and reach a level of awkwardness that is rivaled only by the Scott’s Tots episode of The Office.
Read MoreWeren’t able to experience Outlander at San Diego Comic Con? Our blogger, Rachel Dillon, highlights her experience at America’s largest convention so you can feel as though you braved the crowd yourself.
Read MoreWbat were the best musical moments in Season 4? Blogger Anne Gavin offers her annual take on the top 10 musical moments of Outlander season 4.
Read MoreSassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. This month we shine the Sassenach Spotlight on Vicki Johnston.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté!
Read MoreSassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. Featured in this month’s post is Suzette Beaugrand.
Read MoreThe first two seasons of Outlander will begin streaming on Netflix in the U.S. on May 26. Here’s some advice for new watchers on how life with Outlander will change.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté!
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