How They Made It: Baking Bannocks in Outlander at Castle Leoch
Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
Read MoreWelcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
Read MoreOutlander and the Emmys: Fans everywhere have opinions about why this beloved show deserves all the awards. Here’s a realistic look at why we should prepare ourselves for some disappointment.
Read MoreOutlander is more than a wonderful read and/or fantastic TV series. It’s also full of important life lessons. Here are a few Outlander Season 3 life lessons. Which ones resonate for you?
Read MoreIn addition to the gorgeous natural landscape, Outlander the TV show uses many historic Scottish homes as Outlander filming locations. We took a private tour of Hunterston House, the setting for Reverend Wakefield’s home and more.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Jenny’s kitchen making shortcrust pastry tarts with her and Mrs. Crook. Slainté!
Read MoreSupporting actors play vital roles in helping to make Outlander the award-winning show that it is. Keith Fleming, aka Lesley, talks about his life as an actor in general and on Outlander in particular.
Read MoreWe all need sanctuaries from time to time. In the adventurous world of Outlander, Jamie Fraser needs them more than most. Here are some of Jamie’s Outlander sanctuaries.
Read MoreAmong the many emotional fan debates on Outlander the book series vs. Outlander the STARZ TV show, none raises more ire than if/why Jamie Fraser gets short shrift. Holly Richter-White analyzes why TV Jamie is different than Book Jamie.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit!
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