18th century cooking

How They Made It: Claire’s Spotted Dick with Vanilla Custard

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (Note: some of the linksn this page can be with affiliates that give me a small commission for…

Read More

How They Made it: Bread Baking at Lallybroch

Outlander Cast is kicking off a new series, “How They Made It,” in which we dive into the food & drink of Outlander. First up, baking sourdough bread at Lallybroch just like Jenny & her crew.

Read More