Outlander Cast

Outlander Photographer Aimee Spinks

Outlander photographer Aimee Spinks has been capturing behind-the-scenes stills for the Outlander show for four years. In her interview she shares her favorite moments and more.

Read More

Sassenach Spotlight: Outlander Fan Susan Gajderowicz from Indiana

Sassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. This month we shine the Sassenach Spotlight on Susan Gajderowicz from Indianapolis, Indiana.

Read More

Deadline Awards Screening Series: Outlander Stars Chat About Season 5

Outlander fans got a little Droughtlander treat with a Deadline Awards Screening Series chat with Sam Heughan, Caitriona Balfe and Matt B. Roberts. Here’s a round-up of the panel and other Droughtlander tidbits.

Read More

Contagion in Outlander: What did Claire Fraser do?

The global Covid-19 pandemic brings to mind other health emergencies, real or fictional. We take a look at contagion in Outlander and how Claire Fraser handled it.

Read More

How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté!

Read More

Outlander Easter Eggs in the Season 5 Finale: How Many Did You Find?

Obsessenachs love a good Easter egg and Outlander Season 5 did not disappoint. Here’s a look at the 30+ Outlander Easter eggs in the Season 5 finale.

Read More

Outlander Season 5 Episode 12 Recap: Never My Love

Want to relive the Outlander Season 5 Episode 12? We do a minute-by-minute reaction to “Never My Love.” 

Read More

In Diana Gabaldon We Trust: A Look at Outlander Episode 511

Outlander author Diana Gabaldon wrote Episode 511 “Journeycake,” proving again what book readers have always said: In Diana Gabaldon We Trust.

Read More

Outlander Season 5 Episode 11 Recap: Journeycake

Want to relive Outlander Season 5 Episode 11? We do a minute-by-minute reaction to “Journeycake.” 

Read More

How They Made It: Classic Rum Punch from River Run

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté!

Read More