Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re chatting with Herself, Diana Gabaldon, about the food and drink she includes in her books, plus a bit about her background, too. Slainté! (Note: some of the links on this page can be…
Read MoreTime, space, history and Covid, be damned! You may have heard or even felt it this past weekend, a deep global exhalation of contentment. It was millions of us Outlander Obsessenachs, tuning in to the long-awaited season 6 episode 1, Echoes. Yes, now that our beloved STARZ series is back, our oasis in the desert after…
Read More
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Eton Mess from the Randalls’ dinner party in Boston. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making American-style English Toffee for the holidays. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté!
Read More
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté!
Read More
