Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté!
Read MoreOutlander Season 4 life lessons run the gamut. Nikki Gastineau shares some of her favorites on love, friendship, parenting and letting go.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at Brianna’s mini Boston Cream Pie for Roger. Slainté!
Read MoreRanking Outlander Season 4 episodes is no easy task. Anne Gavin took the annual challenge and ranked the episodes from worst to best. See if you agree with her choices.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we explore the world of scotch through Outlander themes. Slainté!
Read MoreKaren Rutledge gives us her Outlander Season 4 finale “heart score,” her measure of the episode’s emotional punch. Unlike Episode 10, this time she kept score on purpose.
Read MoreIs Outlander still a groundbreaking TV show, a description used by many in the news media and fandom after Outlander Season 1. Blogger Andrée Poppleton shares her thoughts on why the description may no longer hold.
Read MoreWant to see our last few Outlander Season 4 behind-the-scenes photos”? Andrée Poppleton and her crew have new shots of the Outlander cast, Mohawk village and more!
Read MoreWant to relive the Outlander Season 4 finale episode? We do a minute-by-minute reaction to “Man of Worth.”
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!
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