Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté!
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté!
Read MoreWant to relive the Outlander Season 5 Episode 12? We do a minute-by-minute reaction to “Never My Love.”
Read MoreWant to relive Outlander Season 5 Episode 11? We do a minute-by-minute reaction to “Journeycake.”
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté!
Read MoreOnly in Outlander could a day at the beach be so challenging. Here’s a behind-the-scenes look at a day at the beach Outlander style.
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Want to relive Outlander Season 5 Episode 10? We do a minute-by-minute reaction to “Mercy Shall Follow Me.”
Read MoreWant to relive Outlander Season 5 Episode 9? We do a minute-by-minute reaction to “Monsters and Heroes.”
Read MoreWant to relive Outlander Season 5 Episode 8? We do a minute-by-minute reaction to “Famous Last Words.”
Read MoreWant to learn more about how Outlander production designer Jon Gary Steele created the Big House on Fraser’s Ridge? We’ve got photos and videos right here.
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