How They Made It: Yorkshire Pudding with Lord Thomas
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté!
Read More18th century baking
How They Made It: Claire’s Spotted Dick with Vanilla Custard
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté!
Read MoreHow They Made It: Buttery Sourdough Biscuits from Fraser’s Ridge
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté!
Read MoreHow They Made It: Egg Custard with the Duke of Sandringham
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté!
Read MoreHow They Made It: Bread Pudding for Fraser’s Ridge Family Dinner
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!
Read MoreHow They Made It: Black Bun for Hogmanay at Lallybroch
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
Read MoreHow They Made It: Praline Pumpkin Pie for Thanksgiving in Boston
Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté!
Read MoreHow They Made It: Sourdough Spice Cake on Fraser’s Ridge
As we transition from Scotland to America in Outlander Season 4, it seems appropriate to create a recipe that could be found on Fraser’s Ridge. In this “How They Made It,” we take a look at Sourdough Spice Cake. Slainté!
Read MoreHow They Made It: Baking Bannocks in Outlander at Castle Leoch
Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
Read MoreHow They Made It: Parisian Baking in Outlander
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit!
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