How They Made It: Black Bun for Hogmanay at Lallybroch
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
Read MoreOutlander Cast is kicking off a new series, “How They Made It,” in which we dive into the food & drink of Outlander. First up, baking sourdough bread at Lallybroch just like Jenny & her crew.
Read More