Outlander recipes

How They Made It: British Flapjacks for Afternoon Tea

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re having British Flapjacks (oat bars made with golden syrup) for afternoon tea. Slainté!

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How They Made It: Baking Shortcrust Pastry at Lallybroch

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Jenny’s kitchen making shortcrust pastry tarts with her and Mrs. Crook. Slainté!

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