How They Made It: Mini Boston Cream Pie with Brianna
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at Brianna’s mini Boston Cream Pie for Roger. Slainté!
Read MoreTammy Spencer
How They Made It: Discovering Scotch through Outlander
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we explore the world of scotch through Outlander themes. Slainté!
Read MoreHow They Made It: Bread Pudding for Fraser’s Ridge Family Dinner
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!
Read MoreOutlander Year in Review: Our Staff’s Favorite Outlander Posts of 2018
It’s time for our annual Outlander Year in Review, a list of the Outlander Cast staff’s favorite 2018 blog posts. Did your favorite make the cut?
Read MoreHow They Made It: Black Bun for Hogmanay at Lallybroch
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
Read MoreHow They Made It: Praline Pumpkin Pie for Thanksgiving in Boston
Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté!
Read MoreHow They Made It: Sourdough Spice Cake on Fraser’s Ridge
As we transition from Scotland to America in Outlander Season 4, it seems appropriate to create a recipe that could be found on Fraser’s Ridge. In this “How They Made It,” we take a look at Sourdough Spice Cake. Slainté!
Read MoreHow They Made It: Making Cranachan with Mrs. Graham
Welcome to our occasional series, “How They Made It.” We’re clinging to the final days of summer and its plentiful array of fresh berries by making Cranachan with Mrs. Graham.
Read MoreHow They Made It: Baking Bannocks in Outlander at Castle Leoch
Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
Read MoreHow They Made It: Baking Shortcrust Pastry at Lallybroch
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Jenny’s kitchen making shortcrust pastry tarts with her and Mrs. Crook. Slainté!
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