Tammy Spencer

How They Made It: Parisian Baking in Outlander

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit!

Read More

How They Made it: Drinking Colum’s Rhenish in the Great Hall

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here we look at drinking Rhenish with Colum and Leticia as they entertain in the Great Hall. Slainté!

Read More

How They Made It: Recreating Mrs. Graham’s Shortbread

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’ll dive into the world of Mrs. Graham’s shortbread. Slainté!

Read More