How They Made It

How They Made It: Whisky Fudge for Watching Men in Kilts

January 26, 2021 Blake 5, Blog Post, Clanlands Book, How They Made It 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté!

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How They Made It: Golden Syrup Honeycomb Candy for Wee Roger

September 9, 2020 Blake Blog Post, How They Made It 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté!

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How They Made It: Claire’s Old-Fashioned Homemade Peanut Butter

July 29, 2020 Blake Blog Post, How They Made It, Outlander Season 5 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté!

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How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)

May 27, 2020 Blake Blog Post, How They Made It, Outlander Season 5 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté!

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How They Made It: Classic Rum Punch from River Run

May 1, 2020 Blake Blog Post, How They Made It, Outlander Season 5 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté!

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How They Made It: Multigrain Sourdough Bread for Claire’s Experiments

March 20, 2020 Blake Blog Post, How They Made It, Outlander Season 5 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté!

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How They Made It: Yorkshire Pudding with Lord Thomas

January 21, 2020 Blake Blog Post, How They Made It 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté!

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This Is Us: A Hell Of A Week: Part Two

How They Made It: Claire’s Spotted Dick with Vanilla Custard

December 18, 2019 Blake Blog Post, How They Made It 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté!

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How They Made It: Apple Crisp with the Randalls from Outlander

November 26, 2019 Blake Blog Post, How They Made It 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re serving an Apple Crisp to celebrate Fall with the Randalls. Slainté!

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How They Made It: Buttery Sourdough Biscuits from Fraser’s Ridge

June 26, 2019 Blake Blog Post, How They Made It, Outlander Season 4 0 Comments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté!

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