Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!
Read MoreWelcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Jenny’s kitchen making shortcrust pastry tarts with her and Mrs. Crook. Slainté!
Read MoreAs we are thoroughly into yet another Droughtlander, I am wondering what many of you are doing to get through. Starz has yet to send any tidbits out to satiate our hunger and thirst for our most beloved series, so I resort to other means. I begin browsing the internet for anything and everything Outlander….
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