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How They Made It: Egg Custard with the Duke of Sandringham

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté!

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How They Made It: Making Cranachan with Mrs. Graham

Welcome to our occasional series, “How They Made It.” We’re clinging to the final days of summer and its plentiful array of fresh berries by making Cranachan with Mrs. Graham.  

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How They Made It: Parisian Baking in Outlander

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit!

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How They Made It: Recreating Mrs. Graham’s Shortbread

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’ll dive into the world of Mrs. Graham’s shortbread. Slainté!

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How They Made it: Bread Baking at Lallybroch

Outlander Cast is kicking off a new series, “How They Made It,” in which we dive into the food & drink of Outlander. First up, baking sourdough bread at Lallybroch just like Jenny & her crew.

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