How They Made It: Making Cranachan with Mrs. Graham
Welcome to our occasional series, “How They Made It.” We’re clinging to the final days of summer and its plentiful array of fresh berries by making Cranachan with Mrs. Graham.
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Top 10 Reasons to Attend a Scottish Highland Games
Wondering if you should attend a Scottish Highland Games? Here’s our top 10 list of reasons why you should consider getting your ticket right now!
Read MoreWhen TV Worlds Collide: Outlander Writer Anne Kenney’s New Project
Outlander writer Anne Kenney talks about her new writing project — bringing to life the story of the Eureka Stockade in Australia. Like the Battle of Culloden, this story is also about a rebellion that changed history.
Read MoreOutlander Conventions: How to Pick the Right One for You
With more Outlander conventions cropping up each year, it’s hard to know what convention would work best for you and your style. Outlander Cast breaks down the different types so you can pick the best experience for you.
Read MoreSeeing Outlander: “You’re Tearing My Guts Out, Claire”
Roslin Glen Country Park played a prominent role in Outlander as the Scottish park where parts of “The Reckoning” in Season One were shot. We take you for a behind-the-scenes look.
Read MoreWho’s Your Daddy? A Look at Surrogate Parenting in Outlander
Is surrogate parenting in Outlander one of its many themes? Absolutely. Here’s a closer look at who’s parenting whom in Diana Gabaldon’s popular series.
Read MoreThe Scotland Diaries: Scottish Isles Part 1—The Inner Hebrides
Love Scotland? Anne Gavin shares her latest Scotland Diaries adventure, this time on Scotland’s many beautiful islands. First up: The Inner Hebrides.
Read MoreDear Outlander Crew: Thank You Terry Dresbach
A TV show can have a wonderful plot and actors but if the costumes fall short, so, too, will the show itself. As Outlander costume designer Terry Dresbach announces that Season 4 will be her last, we take a moment to thank her.
Read MoreHow They Made It: Baking Bannocks in Outlander at Castle Leoch
Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
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Recent Podcast Episodes
Blood Of My Blood: 1.04 – A Soldier’s Heart | RECAP & REACTION
Outlander: Blood Of My Blood: 1.03 – The School Of The Moon | RECAP & REACTION
Blood Of My Blood: 1.02 – S.W.A.K. | RECAP & REACTION
Blood Of My Blood: 1.01 – Providence | RECAP & REACTION | PREMIERE
Outlander: 7.16 – A Hundred Thousand Angels | Listener Feedback (PART 2)