Get to Know Them: 11 Personal Questions With Outlander Director Stephen Woolfenden
Want to know more about Outlander director Stephen Woolfenden? He shares details on his favorite show, guilty pleasure, celebrity crush and much more.
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How They Made It: Golden Syrup Honeycomb Candy for Wee Roger
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté!
Read MoreOutlander Emmys: Why the Show Will Never Be Nominated or Win Any Major Emmys
Outlander fan hopes and dreams aside, Outlander will never be nominated or win any major Emmys. Here’s why the Outlander Emmy snub is here to stay.
Read MoreHow They Made It: Claire’s Old-Fashioned Homemade Peanut Butter
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté!
Read MoreCommunity Themes in Outlander Season 5
Every Outlander book and season have overarching themes beyond the obvious love story and action. Here, we take a look at community themes in Outlander Season 5.
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Outlander Photographer Aimee Spinks
Outlander photographer Aimee Spinks has been capturing behind-the-scenes stills for the Outlander show for four years. In her interview she shares her favorite moments and more.
Read MoreSassenach Spotlight: Outlander Fan Susan Gajderowicz from Indiana
Sassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. This month we shine the Sassenach Spotlight on Susan Gajderowicz from Indianapolis, Indiana.
Read MoreDeadline Awards Screening Series: Outlander Stars Chat About Season 5
Outlander fans got a little Droughtlander treat with a Deadline Awards Screening Series chat with Sam Heughan, Caitriona Balfe and Matt B. Roberts. Here’s a round-up of the panel and other Droughtlander tidbits.
Read MoreContagion in Outlander: What did Claire Fraser do?
The global Covid-19 pandemic brings to mind other health emergencies, real or fictional. We take a look at contagion in Outlander and how Claire Fraser handled it.
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How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté!
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Recent Podcast Episodes
Blood Of My Blood: 1.04 – A Soldier’s Heart | RECAP & REACTION
Outlander: Blood Of My Blood: 1.03 – The School Of The Moon | RECAP & REACTION
Blood Of My Blood: 1.02 – S.W.A.K. | RECAP & REACTION
Blood Of My Blood: 1.01 – Providence | RECAP & REACTION | PREMIERE
Outlander: 7.16 – A Hundred Thousand Angels | Listener Feedback (PART 2)