Want to see behind-the-scenes filming for Outlander Episode 409, “The Birds and the Bees?” Our blogger (and her trusty crew) were there and has shots of Rollo and more
Read MoreWelcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
Read MoreWant to relive Outlander Season 4 Episode 8? We do a minute-by-minute reaction to “Wilmington.”
Read MoreWant to relive Outlander Season 4 Episode 7? We do a minute-by-minute reaction to “Down the Rabbit Hole.”
Read MoreWant to relive Outlander Season 4 Episode 6? We do a minute-by-minute reaction to “Blood of My Blood.”
Read MoreWant to relive Outlander Season 4 Episode 5? We do a minute-by-minute reaction to “Savages.”
Read MoreWant to relive Outlander Season 4 Episode 4? We do a minute-by-minute reaction to “Common Ground.”
Read MoreWant to relive Outlander Season 4 Episode 3? We do a minute-by-minute reaction to “The False Bride.”
Read MoreWant to relive Outlander Season 4 Episode 2? We do a minute-by-minute reaction to “Do No Harm.”
Read MoreClosing the Outlander Season 4 premiere episode with “America the Beautiful” was bold. Nikki Gastineau shares why she applauds the choice to use the song.
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