Move Over Print Shop: Why Outlander’s Murtagh Reunion Wins
Murtagh’s return in Outlander Episode 405 gifted us a blacksmith shop reunion. Nikki Gastineau explains why the Murtagh reunion tops the print shop reunion in Season 3.
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My Doubtlander is Done: An Outlander Fan Shares Her Ups and Downs with the Show
Even the most passionate Outlander fan has some ups and downs about the show. Karen Rutledge shares how she lost her Doubtlander and fell in love with the show again.
Read MoreOutlander Season 4 Episode 5 Recap: Savages
Want to relive Outlander Season 4 Episode 5? We do a minute-by-minute reaction to “Savages.”
Read MoreSeeing Outlander: Behind the Scenes for Outlander Episode 404, “Common Ground”
Want to see behind-the-scenes filming for Outlander Episode 404, “Common Ground?” Our blogger was there and has photos from Newhailes House, Faskally Forest and more.
Read MoreOutlander Season 4 Episode 4 Recap: Common Ground
Want to relive Outlander Season 4 Episode 4? We do a minute-by-minute reaction to “Common Ground.”
Read MoreSeeing Outlander: Behind the Scenes in Outlander Episode 403, “The False Bride”
Want to see behind-the-scenes filming for Outlander Episode 403, “The False Bride?” Our blogger was there and has photos from River Edge Lodges and more.d
Read MoreSaying Farewell to Outlander Actor Keith Fleming and his Character, Lesley
Outlander actor Keith Fleming shares more details about his acting and his last moments as Lesley in the gripping opening of Outlander Season 4.
Read MoreOutlander Season 4 Episode 3 Recap: The False Bride
Want to relive Outlander Season 4 Episode 3? We do a minute-by-minute reaction to “The False Bride.”
Read MoreHow Outlander Made Me Rethink Ancestry & Slavery
Outlander’s “Do No Harm” offered a glimpse into the horrors of slavery. Nikki Gastineau ponders how Outlander made her rethink ancestry and slavery.
Read MoreHow They Made It: Praline Pumpkin Pie for Thanksgiving in Boston
Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté!
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Recent Podcast Episodes
Blood Of My Blood: 1.04 – A Soldier’s Heart | RECAP & REACTION
Outlander: Blood Of My Blood: 1.03 – The School Of The Moon | RECAP & REACTION
Blood Of My Blood: 1.02 – S.W.A.K. | RECAP & REACTION
Blood Of My Blood: 1.01 – Providence | RECAP & REACTION | PREMIERE
Outlander: 7.16 – A Hundred Thousand Angels | Listener Feedback (PART 2)