Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (Note: some of the links on this page can be with affiliates that give me a small commission for my referral at no extra…
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (Note: some of the linksn this page can be with affiliates that give me a small commission for…
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté!
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté!
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!
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Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté!
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As we transition from Scotland to America in Outlander Season 4, it seems appropriate to create a recipe that could be found on Fraser’s Ridge. In this “How They Made It,” we take a look at Sourdough Spice Cake. Slainté!
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Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day.
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Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit!
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