Scotch and Scones

How They Made It: Golden Syrup Honeycomb Candy for Wee Roger

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté! (Note: some of the links on this page can be with affiliates that give me a small commission for my referral at no extra…

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How They Made It: Bread Pudding for Fraser’s Ridge Family Dinner

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté!

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How They Made It: Black Bun for Hogmanay at Lallybroch

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté!

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